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【涨知识】产地证知多少 About Certificate of Origin

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发表于 2015-6-26 15:01:17 | 显示全部楼层 |阅读模式
做进出口的朋友们肯定免不了接触产地证。产地证是用以证明有关出口货物制造地的一种证明文件,是货物在国际贸易行为中的“原籍”证书,在特定情况下进口国据此对进口货物给予不同的关税待遇。产地证种类繁多,有CO, FORM E, FORM A, FORM F等等,在此我就不一一列举了。虽然产地证种类多样,但其实要填的都是那几条,下面我们就以最常用的CO作为例子,看看做一份产地证有什么地方需要注意的:

一般来说,出口到迪拜、孟加拉的货物都需要CO。制作CO,需要参照提单和发票上面的信息。首先,新建一份产地证,以发票号命名。

然后,就进入到编辑页面了。首先第一栏的Exporter,就是供应商的名称和地址,这里毫无悬念是根据提单上shipper对应的内容来填了。然后下面是Consignee,一般来说我们也是按照提单上的Consignee资料来填,但是有些做LC 的客户,Consignee是TO THE ORDER OF **BANK 的,Notify party才是买家名称的,这种情况下,我们一般CO 都是用实际买家名称(也就是notify party)的资料来填的,因为这份产地证你是开给客户(买家的)用的。当然,你也可以事先跟客户确认一下。
接下来,第三栏Means of transport and route,就填写提单上的起运港和目的港内容了,填写后,第四栏就自动生成了。
然后大家可以看到右手边有个进口成分标志和毛净重标识,若你的产品配件全是国产的,就选择P,否则选W,但不能留空。下面的毛净重标识,就看你是要显示什么数据在CO上啦。
然后下面的编辑商品部分,就是填写6、7、8、9、10点的显示内容了,唛头、货物描述、海关编码、毛重等必须全部与提单一致,发票号码和日期就参照你的发票上的日期了。
下面11、12点的申请日期和申请地点,签署日期和地点,就看你公司所在的地区了。这两栏的日期都不能早于发票日期,也不能晚于出货日期,若晚于出货日期,就变为后发证了。因此我们在做CO的时候,一般都会先和货代公司确认提单上的上船日期,再修改这两个日期的。
做好单据之后,点击保存,然后点击打印,选择导出到图片,就可以导出一张CO图片发给客户确认了。

当然,你做这份CO的前提,是你已经获得手签员资格了。至于如何获得这个资格,就要咨询当地的贸易促进委员会了,了解详细步骤了。
It's necessary for foreign traders to know Certificate of Origin. It is a certification document to certify the original country or area of the exported goods and it is the certificate of origin in international trade practices. In certain cases, import countries will accordingly give different tariffs on imported goods. There are many different kinds of Certificate of Origin, such as CO, FORM E, FORM A and FORM F-too many to list out here. Although the Certificate of Origin is varied, indeed a few lists are needed to fill in. Next I will take the most commonly used CO as an example, let's see what we should know about making the Certificate of Origin.
Generally speaking, goods to Dubai and Bangladesh need CO. To make CO, it needs to refer to the information on BL and invoice. Firstly, create a new CO, named after invoice number.
Then, it comes to the edit page. The first field "Exporter": state the name and address of the supplier that should fill according to the "Shipper" on the bill of lading. Then "Consignee", usually we fill it based on the "Consignee" on the bill of lading, however, for some customers who deal with L/C, "Consignee" is "TO THE ORDER OF **BANK", while "Notify party" is the name of buyer. In this case, we usually fill the CO according to the name of actual buyer(also Notify party), because the CO is issued for the customer(also for buyer). Of course, you can confirm with the client in advance.
Next the third field "Means of transport and route": state the Port of Loading and the Port of Destination of the bill of lading. After filling the information, it wll automatically generate the fourth field.
You can see the imported ingredients logo and gross/net weight identification on the right hand. If your product accessories are homegrown, then choose "P", otherwise "W", but it can't be left blank. The following logos depend on what you want to show on the CO.
The following is to edit commodity part–to fill the sixth, seventh, eighth, ninth and tenth fields–shipping mark, description of goods, H.S. Code, gross weight and other information, all must be consistent with the bill of lading, and the invoice number and date refer to the invoice.
The eleventh and twelve fields are the date and place of filing and the signing date and place, which depend on your company location. Both two dates can't be earlier than the invoice date, and also not later than the shipment date. If it is later, it will become the lag certification. So when making the CO, we should confirm the on board date on the bill of lading with freight forwarding company in advance, then revise these two date.
After filling out the document, click "save" and "print", then select "export image" to export a CO picture to send to the client for confirmation.
Of course, the prerequisite of making a CO is that you have got the signature qualification. As for how to get the qualification, you can consult the local China Council for the Promotion of International Trade to learn about the detailed steps.
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